OOoh
Cheese!
A subject where a Brit can excel (any Frogs around here to question that?
None? Good! Well let a RosBeef get on with it then!).
My personal favourites, Wensleydale with Cranberries! Hmmm crumbly cheese
with red bits in - should be nice - plain and mild - perfect with a cracker
or so our spiritual cheesy leaders Wallace and Gromit would tell you! A
good brie, left out in the warm air for an hour or two - so that it's soft
in the middle is dellllicious... camembert is a tad stronger and tastes like socks 80% of the time

just kidding but it is stronger!
Port Salut is a great cheese a creamy shiney/rubbery looking cheese encased in a thin orange wax layer... sadly it's french - as is delice de deux - sort of a brie and definitely one of my personal favourites.
... and steer clear of Oz chardonnay it's awful
JUUUUST KIDDING!
No FTY broomsticks are not used for hitting people over the head with
OW!